The school brings together highly skilled and creative chefs who prepare highly enjoyable, scrumptious and tasty food. The passion and panache of our chefs are ignited and their skills perfected. With years of experience in hospitality, our chefs continue to represent the Sir John Fitzgerald brand and the exceptional quality we deliver.
We do all of this because we are passionate about what we do.
Goals and expectations
The philosophy of our chef school is to continually increase our standards and keep ahead of our customers high expectations. Our highly qualified development team offers training and guidance in cutting edge skills and emerging techniques, continuing to adapt to the fast paced environment of the hospitality industry.
Our programme is designed to impart the most current professional skills and to encourage progressive personal development of out teams, this ensures that we adhere to a system that produces consistency, quality and excellence.
Eat good, feel good – provenance is important to us. We are proud to claim that we have a trustworthy supply of locally reared and grown produce and therefore through our chef school we are able to embrace seasonal changes to develop our menus, ensuring that they are fresh and up to date.
So here’s our challenge, to develop and motivate our teams and young chef trainees through training and commitment.