Carroll’s Heritage Potatoes
Carroll’s pride themselves on producing traditionally tasting, rustic potatoes on what has been awarded Britain’s Most Beautiful Farm. With over 80 years farming experience currently focussed on 17 different kinds of gourmet potato, Carroll’s really do have the perfect potato for every dish. At Sir John Fitzgeralds, we make great use of their environmentally friendly produce – from using a Mayan Gold for our delicious roasties to an Aura for our beautifully fluffy mash.
Frank Round Ltd
Frank Round are the longest established seafood merchant in the North East, supplying us with their finest, freshest fish on a daily basis. Frank Round first began trading in 1950 on North Shields’ Fish Quay and with such a degree of experience collected over the years, they never fail to provide us with the most exquisite seafood for our delectable fish dishes.
The Blagdon Farm Shop
Recognised by The Countryside Alliance awards for their commitment to raising and selling local produce with an exceptional level of passion, The Blagdon Farm Shop is our go-to supplier for the finest quality cuts of meat. Using the traditional craftsmanship of Blagdon’s butchers, we are able to secure exquisite selections of rare breed, free range succulent pork – used both for our pork loin chops and Old English sausages.
With a wealth of knowledge and experience dating back to 1946, the Wellocks family business has grown considerably through its generations – from one traditional green grocer to the ingredient phenomenon that it is today. Wellocks not only supply us at Sir John Fitzgerald with superb produce, but also supply every Michelin-starred restaurant in the North. With this exclusivity, only first-class ingredients cross our kitchens to prepare your perfect meal.